| Product Type: | Mushrooms | Type: | Shiitake | Style: | Frozen |
| Freezing Process: | IQF | Color: | Brown | Source: | Cultivated |
| Part: | Whole | Processing Type: | Raw | Shelf Life: | 3months |
| Weight (kg): | 1.6-1.8kg | Certification: | GAP, HACCP, ISO2200 | Place of Origin: | Anhuina (Mainland) |
| Quality Standard: | High Quality | Model Number: | 808# | Item: | 808 |
| Product name: |
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Size: | 10*40cm | Usage: | Shiitake Mushroom Cultivation |
| Weight: | 1.6-1.8KGS | Package: | Carton/mesh bag | Material: | sawdust + bran + water |
| MOQ: | 6500pcs | Transport temperature: | -2℃-4℃ | Anticipated yield: | 3 times totally 0.6-0.8kg. |
| Supply Ability: | 4500000 Piece/Pieces per |
| Packaging Details | 12pcs/CTN, 14400PCS/40'HQ; 6048PCS/20'GP, CTN size: 40*38.5*29cm for Best seller cultivating fresh shiitake spawn mushroom sticks for sale |
| Port | Huaibei，Anhui |
| Item | Shiitake Mushroom Logs / Spawn |
| Size | Standard size: 10*40cm or can be customized as you need |
| Color | Overall color is brown. Some parts of white pots to be the normal phenomenon. |
| Main Ingredient | Sawdust |
| Weight | 1.6-1.8kg |
| Anticipated yield | 3-4 times totally 0.6-0.8kg. (40% for the first flush, 30% for send flush, 30% for the third flush) |
| Suggested Fruiting Circles | 3 flushes |
| Fruiting period | 3 -4months |
| Shelf life | 6 months |
|
Quality Standard |
High yield, stable quality. We will check all the goods before ship to you. |
| Strains temperature of growth | 12-25℃ |
| Transport temperature | 0℃-5℃ |
| Humidity | 85%-90% |
| MOQ | 6000pcs |
| Certificate | GAP, HACCP, Organic product certificate, ISO 22000 |
Product Description
1. Hyphal proliferation and hyphen knots: The process of substrate turned into primodium.
2. The initial period of fruiting: The primodium is turned into fruit body.
3 The fruiting period: The baby fruit body is growing to be mature fruit body.
4. The mature period: The fruit body is mature and become senility and decay.
5.The senility period: The fruit body is senility and become decay.
6.Dormancy stage: After harvest the fruit body, and come for the next flush from Hyphal Proliferation And hyphal knots till senility, the grow bags is on the recovery period of inner mycelium. When there are some white mycelium comes out from the hole, the dormancy is finished and start for the next crop. (Some varieties grow without this period).
1.???Large-scale production
Our edible mushroom production base covers totally an area of?more than 1,000,500?square meters. There are more than 500 mushroom greenhouses, 140,000 square meters?of mushroom factory production workshops. At present, we annually produces 100?million pcs?of mushroom spawn sticks.
2.???Rich Experience
Huaibei Pangolin Biotechnology Co., Ltd has more than 20 years’ experience in mushroom growing starting since our elder generation founded our company. We can supply one-stop service of mushroom growing, including mushroom spawn logs, mushroom growing houses and related equipment, also the technical guidance.
3.???Strong production capability
We can?produce 100 million mushroom sticks per year. We have exported to?USA, South Korea, Japan, Australia, South Africa, Germany, Philippines, etc.?We get reorders from all of our clients over the world every week.
4.???High-yield
The yield of common type of shiitake mushroom spawn stick in the market is about?0.5kg/pc. But our products can?achieve?0.6-0.8kg/pc.
